son-of-tiny
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Post by son-of-tiny on Sept 30, 2007 12:50:36 GMT
How to make hot cider and rum: A recipe that harks back to mediaeval celebrations and banquets.
Ingredients
6 pints cider 3/4 pint dark rum 4 tablespoons brown sugar 1 organic lemon, unwaxed 1 organic orange 1 teaspoon ground ginger 8 cloves 1 teaspoon ground cinnamon cinnamon quills
Enjoy !!!!!!!!!
Method
- Remove a very thin layer of peel from the orange and lemon. - Chop finely. - Remove any pith and seeds from the fruit and chop. - Put the sugar, spices and fruit into a saucepan and cover with 1/2 pint of the cider. - Bring to the boil, cover and simmer for half an hour. - Remove from the heat and strain. - Put the rest of the cider into a large saucepan and add the hot, strained cider to it. - Warm gently and add the rum. - Serve warm with cinnamon quills to stir.
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